Pizza Shop

 

Try Ma’s delicious rectangular stone base Pizzas. Using fresh hand stretched dough,thin based, Italian style with Napolitana Tomato sauce and generous toppings.

Ma’s Pizzas are served on 12″ x 8″ wooden boards.

pizza-actors

TOM JONES

Chorizo, caramelised onion and santos tomatoes.

FRANK SINATRA

Prosciutto di parma ham, fresh parmesan cheese sprinkled with rocket leaves.

JUDY GARLAND

Chargrilled roast peppers, goats cheese with fresh pesto sauce. (V) (N)

HARRY HOUDINI

Thinly sliced salami, santos tomatoes and olives.

HENRY ‘THE FONZE’ WINKLER

Ma’s big cheese pizza. Mozzerella, cheddar, parmesan and blue stilton cheese. (V)

CHARLIE CHAPLIN

Roast chicken breast, chargrilled roast peppers, caramelised onions with rosemary.

PAMELA ANDERSON

Butternut squash, caramelised onions, rosemary with balsamic dressing. (V)

SAMMY DAVIS Jnr

Thinly sliced pepperoni, santos tomatoes with fresh red and green chillis.

MARILYN MONROE

Roasted vegetables, feta cheese with olives and basil. (V)

LAUREL AND HARDY

The meat feast. Salami, roast chicken, chorizo and pepperoni.

Pizza Specials

EXTRA TOPPINGS

Vegetable and cheese toppings add 50p per item. Meat toppings add £1 per item

BUILD YOUR OWN

Build your own pizza with any three toppings and name it yourself with any of the ingredients used in any of Ma's Pizzas above.

Please see our specials board for our Ma's seasonal pizzas

ALL OUR PIZZAS ARE AVAILABLE GLUTEN FREE (£8) ASK FOR DETAILS


Sides

MIXED OLIVES £3.50

GARLIC BREAD £3.50

GARLIC BREAD WITH CHEESE £4.50

CHEESY DOUGHBALLS WITH GARLIC BUTTER £3.50

FRESH BREAD WITH MEDITERRANEAN DIPS £4.00 (Homous, Alioli, Guacamole)


Showtime Cheeseboards

ROCKET SALAD £3.50

Rocket leaves with balsamic dressing, parmesan and cherry tomatos. (V) (GF)

MOZZARELLA AND TOMATO SALAD £4.00

Finished with pesto, basil and extra virgin olive oil. (V) (N)

FUNGHI SALAD £5.50

Warm garlic mushrooms, avacado, baby mozzerella, santos tomatoes, spinach and rocket leaves, honey mustard dressing with a balsamic glaze. Served with warm dough sticks. (V)

POLO VERDURE £5.50

Warm Roast chicken with mixed vegetables, spinach and rocket leaves, honey mustard dressing with a balsamic glaze. Served with warm dough sticks.

NACHOS £4.00

Served with salsa or cheese. (V) (sour cream and guacamole + £1 or any pizza topping 50p or £1)

CLASSICA BRUSCHETTA £4.50

Tomatos, red onion and garlic oil. Served on fresh bread with basil and pesto sauce. (V) (N)

BRUSCHETTA CON FUNGHI £5.00

Chesnut and closed cup mushrooms, béchamel sauce and red onion. Served on fresh bread with chopped parsley and balsamic glaze. (V)

MEATBALLS £5.50

Served in a bolognaise sauce and garlic oil and served with fresh bread.

VEGETARIAN MEATBALLS £5.50

Served in a tomato sauce and garlic oil and served with fresh bread. (V)


Download The Menu

Click here to download a PDF of the Ma Egerton’s Menu.

Private Hire Food Packages

Click here to download a PDF of the Ma Egerton's Catering and Buffet Packages

(V) = VEGETARIAN (N) = CONTAINS NUTS (GF) = GLUTEN FREE